Preface: I'm a little over a week out from starting this gluten-free culinary adventure. Last night, I made some g-free fusilli with a sage mushroom creme sauce...Gotta love RP's pasta, which I conveniently buy at my neighborhood Whole Foods Market.
The pasta is so close to wheat pasta, texture & taste - it's amazing! Without the bloated aftermath of traditional pasta, no price to pay (except at the WF's register). Well worth it, I say.
This next week will be bitter sweet as I tour my favorite g-free haunts and kiss friends goodbye, and struggle with: What to bring? I normally take rice milk, maple sugar, a box of Kind Bars, dried fruits & nuts, a giant vegan g-free cookie, too many clothes & boots in a variety of colors. This time, I've gotta streamline!
Now, I'm off to yoga...
Pace e bene,
Maria
The pasta is so close to wheat pasta, texture & taste - it's amazing! Without the bloated aftermath of traditional pasta, no price to pay (except at the WF's register). Well worth it, I say.
This next week will be bitter sweet as I tour my favorite g-free haunts and kiss friends goodbye, and struggle with: What to bring? I normally take rice milk, maple sugar, a box of Kind Bars, dried fruits & nuts, a giant vegan g-free cookie, too many clothes & boots in a variety of colors. This time, I've gotta streamline!
Now, I'm off to yoga...
Pace e bene,
Maria
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